A person working as an Executive Chef in Argentina typically earns around 32,600 ARS per month. Salaries range from 16,300 ARS (lowest) to 50,500 ARS (highest).
This is the average monthly salary including housing, transport, and other benefits. Executive Chef salaries vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Executive Chef salaries in Argentina range from 16,300 ARS per month (minimum salary) to 50,500 ARS per month (maximum salary).
The median salary is 32,600 ARS per month, which means that half (50%) of people working as Executive Chef(s) are earning less than 32,600 ARS while the other half are earning more than 32,600 ARS. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.
Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of Executive Chef(s) are earning less than 22,000 ARS while 75% of them are earning more than 22,000 ARS. Also from the diagram, 75% of Executive Chef(s) are earning less than 41,600 ARS while 25% are earning more than 41,600 ARS.
Both are indicators. If your salary is higher than both of the average and the median then you are doing very well. If your salary is lower than both, then many people are earning more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher your wage. We broke down Executive Chef salaries by experience level and this is what we found.
An Executive Chef with less than two years of experience makes approximately 19,500 ARS per month.
While someone with an experience level between two and five years is expected to earn 25,900 ARS per month, 32% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 34,600 ARS per month, 34% more than someone with two to five years of experience.
Additionally, Executive Chef(s) whose expertise span anywhere between ten and fifteen years get a salary equivalent to 41,300 ARS per month, 19% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 44,500 ARS per month, 8% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 47,800 ARS per month, 7% more than people with fifteen to twenty years of experience.
|0 - 2 Years|
|2 - 5 Years||+32%|
|5 - 10 Years||+34%|
|10 - 15 Years||+19%|
|15 - 20 Years||+8%|
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down Executive Chef salaries by education level in order to make a comparison.
When the education level is High School, the average salary of an Executive Chef is 29,000 ARS per month.
While someone with a Certificate or Diploma gets a salary of 46,100 ARS per month, 59% more than someone having a High School degree.
|Certificate or Diploma||+59%|
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male Executive Chef employees in Argentina earn 6% more than their female counterparts on average.
Executive Chef(s) in Argentina are likely to observe a salary increase of approximately 11% every 18 months. The national average annual increment for all professions combined is 9% granted to employees every 17 months.
The term 'Annual Salary Increase' usually refers to the increase in 12 calendar month period, but because it is rarely that people get their salaries reviewed exactly on the one year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 ÷ Increase Frequency
Listed above are the average annual increase rates for each industry in Argentina for the year 2019. Companies within thriving industries tend to provide higher and more frequent raises. Exceptions do exist, but generally speaking, the situation of any company is closely related to the economic situation in the country or region. These figures tend to change frequently.
An Executive Chef is considered to be a moderate bonus-based job due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.
47% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while 53% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 3% to 6% of their annual salary.
The most standard form of bonus where the employee is awarded based on their exceptional performance.Company Performance Bonuses
Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.Goal-Based Bonuses
Granted upon achieving an important goal or milestone.Holiday / End of Year Bonuses
These types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs
|Revenue Generators||Supporting Cast|
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.
Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Where can you get paid more, working for a private company or for the government? Public sector employees in Argentina earn 7% more than their private sector counterparts on average across all sectors.
The hourly wage is the salary paid in one worked hour. Usually jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fix amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The average salary for Executive Chef is 7% more than that of Food / Hospitality / Tourism / Catering. Also, Food / Hospitality / Tourism / Catering salaries are 32% less than those of All Jobs.
|Job Title||Average Salary|
|All Rounder||19,500 ARS||-40%|
|Assistant Executive Housekeeper||13,600 ARS||-58%|
|Assistant Food and Beverage Director||57,800 ARS||+77%|
|Assistant Hospitality Manager||62,400 ARS||+91%|
|Assistant Storekeeper||13,100 ARS||-60%|
|Assistant Tour Manager||30,700 ARS||-6%|
|Baker and Pastrycook||16,700 ARS||-49%|
|Bakery Manager||35,700 ARS||+10%|
|Bakery Superintendent||21,900 ARS||-33%|
|Banquet Manager||23,500 ARS||-28%|
|Banquet Server||14,700 ARS||-55%|
|Bar Attendant||14,900 ARS||-54%|
|Bar Manager||30,600 ARS||-6%|
|Bar Supervisor||21,300 ARS||-35%|
|Beverage Manager||36,700 ARS||+13%|
|Bistro Attendant||15,300 ARS||-53%|
|Buffet Chef||26,900 ARS||-17%|
|Buffet Host||15,100 ARS||-54%|
|Buffet Manager||33,900 ARS||+4%|
|Butcher and Slaughterer||12,900 ARS||-60%|
|Cafeteria Manager||29,600 ARS||-9%|
|Cake Decorator||18,200 ARS||-44%|
|Casino Shift Manager||54,600 ARS||+68%|
|Chain Store Customer Support||23,800 ARS||-27%|
|Club Manager||54,700 ARS||+68%|
|Cluster Director||72,800 ARS||+120%|
|Cluster Revenue Manager||52,100 ARS||+60%|
|Cocktail Server||15,900 ARS||-51%|
|Coffee Shop Manager||50,400 ARS||+55%|
|Confectionery Baker||18,200 ARS||-44%|
|Conference Services Manager||33,900 ARS||+4%|
|Corporate Sous Chef||42,000 ARS||+29%|
|Corporate Travel Consultant||40,300 ARS||+24%|
|Culinary Assistant||13,700 ARS||-58%|
|Culinary Associate||13,800 ARS||-58%|
|Dietary Aide||30,600 ARS||-6%|
|Dining Room Supervisor||27,400 ARS||-16%|
|Duty Manager||36,400 ARS||+12%|
|Events Coordinator||23,300 ARS||-29%|
|Executive Chef||32,600 ARS||+0%|
|Executive Pastry Chef||26,600 ARS||-18%|
|Fast Food Cook||24,000 ARS||-26%|
|Fast Food Shift Supervisor||26,000 ARS||-20%|
|Fine Dining Cook||42,800 ARS||+31%|
|Fine Dining Restaurant Chef||41,200 ARS||+26%|
|Fleet Manager||69,200 ARS||+110%|
|Food and Beverage Manager||56,400 ARS||+73%|
|Food Consultant||46,900 ARS||+44%|
|Food Safety Coordinator||34,900 ARS||+7%|
|Food Server||14,100 ARS||-57%|
|Food Service Director||53,600 ARS||+64%|
|Food Service Manager||60,800 ARS||+87%|
|Food Service Sales||35,000 ARS||+7%|
|Food Service Worker||15,000 ARS||-54%|
|Front Desk Agent||17,000 ARS||-48%|
|Front Office Manager||31,200 ARS||-4%|
|Guest Service Executive||48,000 ARS||+47%|
|Guest Service Representative||19,400 ARS||-40%|
|Head Concierge||22,100 ARS||-32%|
|Hospitality Director||85,800 ARS||+160%|
|Hostess / Host||17,000 ARS||-48%|
|Hotel Desk Clerk||16,500 ARS||-49%|
|Hotel Maid||12,600 ARS||-61%|
|Hotel Manager||84,000 ARS||+160%|
|Hotel Sales Manager||61,100 ARS||+87%|
|Hotel Service Supervisor||47,700 ARS||+46%|
|Hotel Staff||15,400 ARS||-53%|
|Inventory Coordinator||18,900 ARS||-42%|
|Kitchen Manager||29,300 ARS||-10%|
|Kitchen Staff||16,200 ARS||-50%|
|Kitchen Supervisor||25,700 ARS||-21%|
|Line Cook||25,300 ARS||-22%|
|Luggage Porter||12,500 ARS||-62%|
|Motel Manager||49,100 ARS||+51%|
|Pastrycooking and Baking Assistant||15,300 ARS||-53%|
|Production Operator||23,300 ARS||-29%|
|Quality, Health and Safety Coordinator||27,100 ARS||-17%|
|Regional Restaurant Manager||63,800 ARS||+96%|
|Restaurant Manager||55,000 ARS||+69%|
|Room Reservations Manager||54,900 ARS||+68%|
|Room Service Manager||52,700 ARS||+62%|
|Sous Chef||31,600 ARS||-3%|
|Supervisor of Food Services||39,200 ARS||+20%|
|Tour Consultant||40,300 ARS||+24%|
|Travel Agent||29,700 ARS||-9%|
|Travel Consultant||43,700 ARS||+34%|
|Waiter / Waitress||15,000 ARS||-54%|
|Bahia Blanca||33,600 ARS|
|Buenos Aires||37,300 ARS|
|La Plata||35,200 ARS|
|Mar del Plata||34,300 ARS|
|San Juan||32,400 ARS|
|San Miguel de Tucuman||34,200 ARS|
|Santa Fe||36,200 ARS|
|Santiago del Estero||33,700 ARS|