A person working in Food / Hospitality / Tourism / Catering in Jamaica typically earns around 64,300 JMD per month. Salaries range from 24,400 JMD (lowest average) to 179,000 JMD (highest average, actual maximum salary is higher).
This is the average monthly salary including housing, transport, and other benefits. Salaries vary drastically between different Food / Hospitality / Tourism / Catering careers. If you are interested in the salary of a particular job, see below for salaries for specific job titles.
|Job Title||Average Salary|
|All Rounder||42,000 JMD|
|Assistant Executive Housekeeper||29,500 JMD|
|Assistant Food and Beverage Director||126,000 JMD|
|Assistant Hospitality Manager||143,000 JMD|
|Assistant Storekeeper||28,200 JMD|
|Assistant Tour Manager||66,600 JMD|
|Baker and Pastrycook||35,300 JMD|
|Bakery Manager||71,400 JMD|
|Bakery Superintendent||51,000 JMD|
|Banquet Manager||54,400 JMD|
|Banquet Server||31,200 JMD|
|Bar Attendant||34,400 JMD|
|Bar Manager||66,300 JMD|
|Bar Supervisor||45,900 JMD|
|Beverage Manager||75,800 JMD|
|Bistro Attendant||33,800 JMD|
|Buffet Chef||59,800 JMD|
|Buffet Host||31,000 JMD|
|Buffet Manager||69,600 JMD|
|Butcher and Slaughterer||26,200 JMD|
|Cafeteria Manager||60,100 JMD|
|Cake Decorator||38,400 JMD|
|Casino Shift Manager||111,000 JMD|
|Chain Store Customer Support||50,500 JMD|
|Club Manager||120,000 JMD|
|Cluster Director||148,000 JMD|
|Cluster Revenue Manager||116,000 JMD|
|Cocktail Server||33,600 JMD|
|Coffee Shop Manager||112,000 JMD|
|Confectionery Baker||39,200 JMD|
|Conference Services Manager||75,300 JMD|
|Corporate Sous Chef||90,000 JMD|
|Corporate Travel Consultant||86,000 JMD|
|Culinary Assistant||28,400 JMD|
|Culinary Associate||28,600 JMD|
|Dietary Aide||65,800 JMD|
|Dining Room Supervisor||59,200 JMD|
|Duty Manager||76,800 JMD|
|Events Coordinator||46,300 JMD|
|Executive Chef||72,100 JMD|
|Executive Pastry Chef||57,000 JMD|
|Fast Food Cook||52,300 JMD|
|Fast Food Shift Supervisor||56,100 JMD|
|Fine Dining Cook||92,900 JMD|
|Fine Dining Restaurant Chef||90,700 JMD|
|Fleet Manager||151,000 JMD|
|Food and Beverage Manager||120,000 JMD|
|Food Consultant||99,300 JMD|
|Food Safety Coordinator||73,700 JMD|
|Food Server||30,100 JMD|
|Food Service Director||114,000 JMD|
|Food Service Manager||135,000 JMD|
|Food Service Sales||74,100 JMD|
|Food Service Worker||30,000 JMD|
|Front Desk Agent||37,600 JMD|
|Front Office Manager||65,700 JMD|
|Guest Service Executive||106,000 JMD|
|Guest Service Representative||40,900 JMD|
|Head Concierge||50,800 JMD|
|Hospitality Director||193,000 JMD|
|Hostess / Host||35,800 JMD|
|Hotel Desk Clerk||35,900 JMD|
|Hotel Maid||27,000 JMD|
|Hotel Manager||176,000 JMD|
|Hotel Sales Manager||133,000 JMD|
|Hotel Service Supervisor||99,800 JMD|
|Hotel Staff||34,000 JMD|
|Inventory Coordinator||41,300 JMD|
|Kitchen Manager||61,000 JMD|
|Kitchen Staff||33,700 JMD|
|Kitchen Supervisor||54,600 JMD|
|Line Cook||55,300 JMD|
|Luggage Porter||25,500 JMD|
|Motel Manager||102,000 JMD|
|Pastrycooking and Baking Assistant||34,800 JMD|
|Production Operator||54,100 JMD|
|Quality, Health and Safety Coordinator||57,700 JMD|
|Regional Restaurant Manager||145,000 JMD|
|Restaurant Manager||124,000 JMD|
|Room Reservations Manager||123,000 JMD|
|Room Service Manager||118,000 JMD|
|Sous Chef||69,600 JMD|
|Supervisor of Food Services||87,400 JMD|
|Tour Consultant||93,200 JMD|
|Travel Agent||65,900 JMD|
|Travel Consultant||94,000 JMD|
|Waiter / Waitress||30,000 JMD|
Food / Hospitality / Tourism / Catering salaries in Jamaica range from 24,400 JMD per month (minimum average salary) to 179,000 JMD per month (maximum average salary, actual maximum is higher).
The median salary is 66,800 JMD per month, which means that half (50%) of people working in Food / Hospitality / Tourism / Catering are earning less than 66,800 JMD while the other half are earning more than 66,800 JMD. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.
Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of people working in Food / Hospitality / Tourism / Catering are earning less than 41,000 JMD while 75% of them are earning more than 41,000 JMD. Also from the diagram, 75% of people working in Food / Hospitality / Tourism / Catering are earning less than 128,000 JMD while 25% are earning more than 128,000 JMD.
Both are indicators. If your salary is higher than both of the average and the median then you are doing very well. If your salary is lower than both, then many people are earning more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher the wage.
Generally speaking, employees having experience from two to five years earn on average 32% more than freshers and juniors across all industries and disciplines.
Professionals with experience of more than five years tend to earn on average 36% more than those with five years or less of work experience.
As you hit the ten years mark, the salary increases by 21% and an additional 14% for those who have crossed the 15 years mark.
Those figures are presented as guidelines only. The numbers become more significant if you consider one job title at a time.
It is well known that higher education equals a bigger salary, but how much more money can a degree add to your income? We compared the salaries of professionals at the same level but with different college degrees levels across many jobs, below are our findings.
Workers with a certificate or diploma earn on average 17% more than their peers who only reached the high school level.
Employees who earned a Bachelor's Degree earn 24% more than those who only managed to attain a cerificate or diploma.
Professionals who attained a Master's Degree are awarded salaries that are 29% more than those with a Bachelor's Degree.
Finally, PhD holders earn 23% more than Master's Degree holders on average while doing the same job.
A Master's degree program or any post-graduate program in Jamaica costs anywhere from 482,000 Jamaican Dollar(s) to 1,450,000 Jamaican Dollar(s) and lasts approximately two years. That is quite an investment.
You can't really expect any salary increases during the study period, assuming you already have a job. In most cases, a salary review is conducted once education is completed and the degree has been attained.
Many people pursue higher education as a tactic to switch into a higher paying job. The numbers seem to support this tactic. The average increase in compensation while changing jobs is approximately 10% more than the customary salary increment.
The decision really depends on your situation and experience among many other factors. Putting all variables aside, if you can afford the costs of higher education then the return on investment is definitely worth it. You should be able to recover the costs in roughly a year or so.
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male employees in Jamaica who work in Food / Hospitality / Tourism / Catering earn 6% more than their female counterparts on average.
Food / Hospitality / Tourism / Catering professionals in Jamaica are likely to observe a salary increase of approximately 5% every 27 months. The national average annual increment for all professions combined is 5% granted to employees every 28 months.
The term 'Annual Salary Increase' usually refers to the increase in 12 calendar month period, but because it is rarely that people get their salaries reviewed exactly on the one year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 ÷ Increase Frequency
Listed above are the average annual increase rates for each industry in Jamaica for the year 2022. Companies within thriving industries tend to provide higher and more frequent raises. Exceptions do exist, but generally speaking, the situation of any company is closely related to the economic situation in the country or region. These figures tend to change frequently.
Food / Hospitality / Tourism / Catering is considered to be a low bonus-based field due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.
88% of surveyed staff in Food / Hospitality / Tourism / Catering reported that they haven't received any bonuses or incentives in the previous year while 12% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 0% to 4% of their annual salary.
The most standard form of bonus where the employee is awarded based on their exceptional performance.Company Performance Bonuses
Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.Goal-Based Bonuses
Granted upon achieving an important goal or milestone.Holiday / End of Year Bonuses
These types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs
|Revenue Generators||Supporting Cast|
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.
Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
The hourly wage is the salary paid in one worked hour. Usually jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fix amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The average salary for Food / Hospitality / Tourism / Catering is 33% less than that of All Jobs.
Where can you get paid more, working for a private company or for the government? Public sector employees in Jamaica earn 10% more than their private sector counterparts on average across all sectors.
©Salary Explorer 2023