A person working in Food / Hospitality / Tourism / Catering in Puerto Rico typically earns around 13,400 USD per year. Salaries range from 5,090 USD (lowest average) to 37,500 USD (highest average, actual maximum salary is higher).
This is the average yearly salary including housing, transport, and other benefits. Salaries vary drastically between different Food / Hospitality / Tourism / Catering careers. If you are interested in the salary of a particular job, see below for salaries for specific job titles.
|Job Title||Average Salary|
|All Rounder||7,890 USD|
|Assistant Executive Housekeeper||5,850 USD|
|Assistant Food and Beverage Director||25,800 USD|
|Assistant Hospitality Manager||27,300 USD|
|Assistant Storekeeper||5,390 USD|
|Assistant Tour Manager||12,300 USD|
|Baker and Pastrycook||6,560 USD|
|Bakery Manager||14,300 USD|
|Bakery Superintendent||9,170 USD|
|Banquet Manager||10,500 USD|
|Banquet Server||6,130 USD|
|Bar Attendant||6,430 USD|
|Bar Manager||12,500 USD|
|Bar Supervisor||9,290 USD|
|Beverage Manager||14,700 USD|
|Bistro Attendant||6,580 USD|
|Buffet Chef||11,400 USD|
|Buffet Host||6,440 USD|
|Buffet Manager||14,000 USD|
|Butcher and Slaughterer||5,130 USD|
|Cafeteria Manager||11,400 USD|
|Cake Decorator||7,130 USD|
|Casino Shift Manager||22,500 USD|
|Chain Store Customer Support||9,720 USD|
|Club Manager||23,100 USD|
|Cluster Director||30,000 USD|
|Cluster Revenue Manager||22,900 USD|
|Cocktail Server||6,110 USD|
|Coffee Shop Manager||21,400 USD|
|Confectionery Baker||7,130 USD|
|Conference Services Manager||13,300 USD|
|Corporate Sous Chef||17,100 USD|
|Corporate Travel Consultant||17,100 USD|
|Culinary Assistant||5,550 USD|
|Culinary Associate||5,420 USD|
|Dietary Aide||12,600 USD|
|Dining Room Supervisor||11,100 USD|
|Duty Manager||14,300 USD|
|Events Coordinator||9,120 USD|
|Executive Chef||13,300 USD|
|Executive Pastry Chef||11,100 USD|
|Fast Food Cook||9,440 USD|
|Fast Food Shift Supervisor||10,000 USD|
|Fine Dining Cook||18,000 USD|
|Fine Dining Restaurant Chef||18,000 USD|
|Fleet Manager||29,400 USD|
|Food and Beverage Manager||23,700 USD|
|Food Consultant||19,000 USD|
|Food Safety Coordinator||13,700 USD|
|Food Server||6,290 USD|
|Food Service Director||23,100 USD|
|Food Service Manager||25,100 USD|
|Food Service Sales||14,500 USD|
|Food Service Worker||5,990 USD|
|Front Desk Agent||7,310 USD|
|Front Office Manager||13,200 USD|
|Guest Service Executive||20,000 USD|
|Guest Service Representative||7,780 USD|
|Head Concierge||9,500 USD|
|Hospitality Director||35,600 USD|
|Hostess / Host||6,800 USD|
|Hotel Desk Clerk||7,340 USD|
|Hotel Maid||5,130 USD|
|Hotel Manager||36,000 USD|
|Hotel Sales Manager||25,000 USD|
|Hotel Service Supervisor||19,700 USD|
|Hotel Staff||6,410 USD|
|Inventory Coordinator||8,090 USD|
|Kitchen Manager||11,700 USD|
|Kitchen Staff||6,250 USD|
|Kitchen Supervisor||10,800 USD|
|Line Cook||10,600 USD|
|Luggage Porter||5,240 USD|
|Motel Manager||20,200 USD|
|Pastrycooking and Baking Assistant||6,720 USD|
|Production Operator||9,720 USD|
|Quality, Health and Safety Coordinator||10,800 USD|
|Regional Restaurant Manager||27,100 USD|
|Restaurant Manager||22,500 USD|
|Room Reservations Manager||24,000 USD|
|Room Service Manager||22,200 USD|
|Sous Chef||13,800 USD|
|Supervisor of Food Services||16,000 USD|
|Tour Consultant||18,000 USD|
|Travel Agent||11,700 USD|
|Travel Consultant||17,100 USD|
|Waiter / Waitress||6,290 USD|
Food / Hospitality / Tourism / Catering salaries in Puerto Rico range from 5,090 USD per year (minimum average salary) to 37,500 USD per year (maximum average salary, actual maximum is higher).
The median salary is 13,200 USD per year, which means that half (50%) of people working in Food / Hospitality / Tourism / Catering are earning less than 13,200 USD while the other half are earning more than 13,200 USD. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.
Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of people working in Food / Hospitality / Tourism / Catering are earning less than 8,220 USD while 75% of them are earning more than 8,220 USD. Also from the diagram, 75% of people working in Food / Hospitality / Tourism / Catering are earning less than 24,800 USD while 25% are earning more than 24,800 USD.
Both are indicators. If your salary is higher than both of the average and the median then you are doing very well. If your salary is lower than both, then many people are earning more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher the wage.
Generally speaking, employees having experience from two to five years earn on average 32% more than freshers and juniors across all industries and disciplines.
Professionals with experience of more than five years tend to earn on average 36% more than those with five years or less of work experience.
As you hit the ten years mark, the salary increases by 21% and an additional 14% for those who have crossed the 15 years mark.
Those figures are presented as guidelines only. The numbers become more significant if you consider one job title at a time.
It is well known that higher education equals a bigger salary, but how much more money can a degree add to your income? We compared the salaries of professionals at the same level but with different college degrees levels across many jobs, below are our findings.
Workers with a certificate or diploma earn on average 17% more than their peers who only reached the high school level.
Employees who earned a Bachelor's Degree earn 24% more than those who only managed to attain a cerificate or diploma.
Professionals who attained a Master's Degree are awarded salaries that are 29% more than those with a Bachelor's Degree.
Finally, PhD holders earn 23% more than Master's Degree holders on average while doing the same job.
A Master's degree program or any post-graduate program in Puerto Rico costs anywhere from 8,390 US Dollar(s) to 25,200 US Dollar(s) and lasts approximately two years. That is quite an investment.
You can't really expect any salary increases during the study period, assuming you already have a job. In most cases, a salary review is conducted once education is completed and the degree has been attained.
Many people pursue higher education as a tactic to switch into a higher paying job. The numbers seem to support this tactic. The average increase in compensation while changing jobs is approximately 10% more than the customary salary increment.
The decision really depends on your situation and experience among many other factors. Putting all variables aside, if you can afford the costs of higher education then the return on investment is definitely worth it. You should be able to recover the costs in roughly a year or so.
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male employees in Puerto Rico who work in Food / Hospitality / Tourism / Catering earn 16% more than their female counterparts on average.
Food / Hospitality / Tourism / Catering professionals in Puerto Rico are likely to observe a salary increase of approximately 4% every 28 months. The national average annual increment for all professions combined is 4% granted to employees every 29 months.
The term 'Annual Salary Increase' usually refers to the increase in 12 calendar month period, but because it is rarely that people get their salaries reviewed exactly on the one year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 ÷ Increase Frequency
Listed above are the average annual increase rates for each industry in Puerto Rico for the year 2021. Companies within thriving industries tend to provide higher and more frequent raises. Exceptions do exist, but generally speaking, the situation of any company is closely related to the economic situation in the country or region. These figures tend to change frequently.
Food / Hospitality / Tourism / Catering is considered to be a low bonus-based field due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.
91% of surveyed staff in Food / Hospitality / Tourism / Catering reported that they haven't received any bonuses or incentives in the previous year while 9% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 1% to 3% of their annual salary.
The most standard form of bonus where the employee is awarded based on their exceptional performance.Company Performance Bonuses
Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.Goal-Based Bonuses
Granted upon achieving an important goal or milestone.Holiday / End of Year Bonuses
These types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs
|Revenue Generators||Supporting Cast|
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.
Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
The hourly wage is the salary paid in one worked hour. Usually jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fix amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The average salary for Food / Hospitality / Tourism / Catering is 33% less than that of All Jobs.
Where can you get paid more, working for a private company or for the government? Public sector employees in Puerto Rico earn 21% more than their private sector counterparts on average across all sectors.