A person working in Food / Hospitality / Tourism / Catering in United States typically earns around 64,100 USD per year. Salaries range from 24,000 USD (lowest average) to 176,000 USD (highest average, actual maximum salary is higher).
This is the average yearly salary including housing, transport, and other benefits. Salaries vary drastically between different Food / Hospitality / Tourism / Catering careers. If you are interested in the salary of a particular job, see below for salaries for specific job titles.
|Job Title||Average Salary|
|All Rounder||38,600 USD|
|Assistant Executive Housekeeper||28,500 USD|
|Assistant Food and Beverage Director||119,000 USD|
|Assistant Hospitality Manager||132,000 USD|
|Assistant Storekeeper||25,200 USD|
|Assistant Tour Manager||62,700 USD|
|Baker and Pastrycook||34,500 USD|
|Bakery Manager||71,500 USD|
|Bakery Superintendent||46,100 USD|
|Banquet Manager||50,300 USD|
|Banquet Server||32,100 USD|
|Bar Attendant||32,600 USD|
|Bar Manager||67,300 USD|
|Bar Supervisor||43,200 USD|
|Beverage Manager||75,300 USD|
|Bistro Attendant||31,400 USD|
|Buffet Chef||57,000 USD|
|Buffet Host||31,400 USD|
|Buffet Manager||72,200 USD|
|Butcher and Slaughterer||25,200 USD|
|Cafeteria Manager||59,200 USD|
|Cake Decorator||37,500 USD|
|Casino Shift Manager||111,000 USD|
|Chain Store Customer Support||48,300 USD|
|Club Manager||111,000 USD|
|Cluster Director||148,000 USD|
|Cluster Revenue Manager||108,000 USD|
|Cocktail Server||30,500 USD|
|Coffee Shop Manager||107,000 USD|
|Confectionery Baker||36,800 USD|
|Conference Services Manager||70,100 USD|
|Corporate Sous Chef||88,600 USD|
|Corporate Travel Consultant||88,900 USD|
|Culinary Assistant||28,200 USD|
|Culinary Associate||26,300 USD|
|Dietary Aide||58,700 USD|
|Dining Room Supervisor||54,300 USD|
|Duty Manager||75,000 USD|
|Events Coordinator||46,100 USD|
|Executive Chef||70,400 USD|
|Executive Pastry Chef||54,700 USD|
|Fast Food Cook||50,600 USD|
|Fast Food Shift Supervisor||54,000 USD|
|Fine Dining Cook||83,200 USD|
|Fine Dining Restaurant Chef||90,500 USD|
|Fleet Manager||150,000 USD|
|Food and Beverage Manager||112,000 USD|
|Food Consultant||94,700 USD|
|Food Safety Coordinator||72,000 USD|
|Food Server||29,600 USD|
|Food Service Director||115,000 USD|
|Food Service Manager||119,000 USD|
|Food Service Sales||76,200 USD|
|Food Service Worker||30,000 USD|
|Front Desk Agent||34,800 USD|
|Front Office Manager||65,800 USD|
|Guest Service Executive||100,000 USD|
|Guest Service Representative||38,900 USD|
|Head Concierge||48,100 USD|
|Hospitality Director||176,000 USD|
|Hostess / Host||34,100 USD|
|Hotel Desk Clerk||33,800 USD|
|Hotel Maid||26,600 USD|
|Hotel Manager||172,000 USD|
|Hotel Sales Manager||135,000 USD|
|Hotel Service Supervisor||99,500 USD|
|Hotel Staff||32,300 USD|
|Inventory Coordinator||37,100 USD|
|Kitchen Manager||56,300 USD|
|Kitchen Staff||31,800 USD|
|Kitchen Supervisor||51,000 USD|
|Line Cook||56,400 USD|
|Luggage Porter||25,800 USD|
|Motel Manager||98,300 USD|
|Pastrycooking and Baking Assistant||34,400 USD|
|Production Operator||48,900 USD|
|Quality, Health and Safety Coordinator||56,500 USD|
|Regional Restaurant Manager||133,000 USD|
|Restaurant Manager||116,000 USD|
|Room Reservations Manager||118,000 USD|
|Room Service Manager||105,000 USD|
|Sous Chef||69,400 USD|
|Supervisor of Food Services||79,400 USD|
|Tour Consultant||86,300 USD|
|Travel Agent||61,300 USD|
|Travel Consultant||88,200 USD|
|Waiter / Waitress||31,500 USD|
Food / Hospitality / Tourism / Catering salaries in United States range from 24,000 USD per year (minimum average salary) to 176,000 USD per year (maximum average salary, actual maximum is higher).
The median salary is 62,800 USD per year, which means that half (50%) of people working in Food / Hospitality / Tourism / Catering are earning less than 62,800 USD while the other half are earning more than 62,800 USD. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.
Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of people working in Food / Hospitality / Tourism / Catering are earning less than 39,000 USD while 75% of them are earning more than 39,000 USD. Also from the diagram, 75% of people working in Food / Hospitality / Tourism / Catering are earning less than 117,000 USD while 25% are earning more than 117,000 USD.
Both are indicators. If your salary is higher than both of the average and the median then you are doing very well. If your salary is lower than both, then many people are earning more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher the wage.
Generally speaking, employees having experience from two to five years earn on average 32% more than freshers and juniors across all industries and disciplines.
Professionals with experience of more than five years tend to earn on average 36% more than those with five years or less of work experience.
As you hit the ten years mark, the salary increases by 21% and an additional 14% for those who have crossed the 15 years mark.
Those figures are presented as guidelines only. The numbers become more significant if you consider one job title at a time.
It is well known that higher education equals a bigger salary, but how much more money can a degree add to your income? We compared the salaries of professionals at the same level but with different college degrees levels across many jobs, below are our findings.
Workers with a certificate or diploma earn on average 17% more than their peers who only reached the high school level.
Employees who earned a Bachelor's Degree earn 24% more than those who only managed to attain a cerificate or diploma.
Professionals who attained a Master's Degree are awarded salaries that are 29% more than those with a Bachelor's Degree.
Finally, PhD holders earn 23% more than Master's Degree holders on average while doing the same job.
A Master's degree program or any post-graduate program in United States costs anywhere from 39,500 US Dollar(s) to 118,000 US Dollar(s) and lasts approximately two years. That is quite an investment.
You can't really expect any salary increases during the study period, assuming you already have a job. In most cases, a salary review is conducted once education is completed and the degree has been attained.
Many people pursue higher education as a tactic to switch into a higher paying job. The numbers seem to support this tactic. The average increase in compensation while changing jobs is approximately 10% more than the customary salary increment.
The decision really depends on your situation and experience among many other factors. Putting all variables aside, if you can afford the costs of higher education then the return on investment is definitely worth it. You should be able to recover the costs in roughly a year or so.
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male employees in United States who work in Food / Hospitality / Tourism / Catering earn 7% more than their female counterparts on average.
Food / Hospitality / Tourism / Catering professionals in United States are likely to observe a salary increase of approximately 8% every 15 months. The national average annual increment for all professions combined is 8% granted to employees every 16 months.
The term 'Annual Salary Increase' usually refers to the increase in 12 calendar month period, but because it is rarely that people get their salaries reviewed exactly on the one year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 ÷ Increase Frequency
Listed above are the average annual increase rates for each industry in United States for the year 2019. Companies within thriving industries tend to provide higher and more frequent raises. Exceptions do exist, but generally speaking, the situation of any company is closely related to the economic situation in the country or region. These figures tend to change frequently.
Food / Hospitality / Tourism / Catering is considered to be a low bonus-based field due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.
72% of surveyed staff in Food / Hospitality / Tourism / Catering reported that they haven't received any bonuses or incentives in the previous year while 28% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 1% to 3% of their annual salary.
The most standard form of bonus where the employee is awarded based on their exceptional performance.Company Performance Bonuses
Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.Goal-Based Bonuses
Granted upon achieving an important goal or milestone.Holiday / End of Year Bonuses
These types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs
|Revenue Generators||Supporting Cast|
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.
Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Where can you get paid more, working for a private company or for the government? Public sector employees in United States earn 5% more than their private sector counterparts on average across all sectors.
The hourly wage is the salary paid in one worked hour. Usually jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fix amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The average salary for Food / Hospitality / Tourism / Catering is 32% less than that of All Jobs.
|Iowa City||52,900 USD|
|Kansas City||62,400 USD|
|Las Vegas||65,300 USD|
|Long Beach||61,600 USD|
|Los Angeles||77,600 USD|
|New Orleans||59,600 USD|
|New York||82,100 USD|
|Oklahoma City||64,300 USD|
|San Antonio||77,700 USD|
|San Diego||73,700 USD|
|San Francisco||70,600 USD|
|San Jose||72,500 USD|
|Washington D.C.||70,000 USD|
|District of Columbia||60,400 USD|
|New Hampshire||63,700 USD|
|New Jersey||74,000 USD|
|New Mexico||65,800 USD|
|New York||76,900 USD|
|North Carolina||67,800 USD|
|North Dakota||55,400 USD|
|Rhode Island||56,900 USD|
|South Carolina||63,900 USD|
|South Dakota||57,000 USD|
|West Virginia||60,000 USD|