A person working as a Chef in Colombia typically earns around 2,850,000 COP per month. Salaries range from 1,390,000 COP (lowest) to 4,440,000 COP (highest).
This is the average monthly salary including housing, transport, and other benefits. Chef salaries vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Chef salaries in Colombia range from 1,390,000 COP per month (minimum salary) to 4,440,000 COP per month (maximum salary).
The median salary is 2,900,000 COP per month, which means that half (50%) of people working as Chef(s) are earning less than 2,900,000 COP while the other half are earning more than 2,900,000 COP. The median represents the middle salary value. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.
Closely related to the median are two values: the 25th and the 75th percentiles. Reading from the salary distribution diagram, 25% of Chef(s) are earning less than 1,930,000 COP while 75% of them are earning more than 1,930,000 COP. Also from the diagram, 75% of Chef(s) are earning less than 3,750,000 COP while 25% are earning more than 3,750,000 COP.
Both are indicators. If your salary is higher than both of the average and the median then you are doing very well. If your salary is lower than both, then many people are earning more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
The experience level is the most important factor in determining the salary. Naturally the more years of experience the higher your wage. We broke down Chef salaries by experience level and this is what we found.
A Chef with less than two years of experience makes approximately 1,650,000 COP per month.
While someone with an experience level between two and five years is expected to earn 2,130,000 COP per month, 29% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 2,930,000 COP per month, 38% more than someone with two to five years of experience.
Additionally, Chef(s) whose expertise span anywhere between ten and fifteen years get a salary equivalent to 3,630,000 COP per month, 24% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 3,890,000 COP per month, 7% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 4,150,000 COP per month, 7% more than people with fifteen to twenty years of experience.
|0 - 2 Years|
|2 - 5 Years||+29%|
|5 - 10 Years||+38%|
|10 - 15 Years||+24%|
|15 - 20 Years||+7%|
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down Chef salaries by education level in order to make a comparison.
When the education level is High School, the average salary of a Chef is 2,340,000 COP per month.
While someone with a Certificate or Diploma gets a salary of 3,860,000 COP per month, 65% more than someone having a High School degree.
|Certificate or Diploma||+65%|
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? Male Chef employees in Colombia earn 15% more than their female counterparts on average.
Chef(s) in Colombia are likely to observe a salary increase of approximately 8% every 19 months. The national average annual increment for all professions combined is 7% granted to employees every 19 months.
The term 'Annual Salary Increase' usually refers to the increase in 12 calendar month period, but because it is rarely that people get their salaries reviewed exactly on the one year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 ÷ Increase Frequency
Listed above are the average annual increase rates for each industry in Colombia for the year 2019. Companies within thriving industries tend to provide higher and more frequent raises. Exceptions do exist, but generally speaking, the situation of any company is closely related to the economic situation in the country or region. These figures tend to change frequently.
A Chef is considered to be a moderate bonus-based job due to the generally limited involvement in direct revenue generation, with exceptions of course. The people who get the highest bonuses are usually somehow involved in the revenue generation cycle.
48% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while 52% said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from 3% to 6% of their annual salary.
The most standard form of bonus where the employee is awarded based on their exceptional performance.Company Performance Bonuses
Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.Goal-Based Bonuses
Granted upon achieving an important goal or milestone.Holiday / End of Year Bonuses
These types of bonuses are given without a reason and usually resemble an appreciation token.
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
The main two types of jobs
|Revenue Generators||Supporting Cast|
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.
Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Where can you get paid more, working for a private company or for the government? Public sector employees in Colombia earn 11% more than their private sector counterparts on average across all sectors.
The hourly wage is the salary paid in one worked hour. Usually jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fix amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
The average salary for Chef is 10% less than that of Food / Hospitality / Tourism / Catering. Also, Food / Hospitality / Tourism / Catering salaries are 32% less than those of All Jobs.
|Job Title||Average Salary|
|All Rounder||1,810,000 COP||-36%|
|Assistant Executive Housekeeper||1,380,000 COP||-52%|
|Assistant Food and Beverage Director||6,240,000 COP||+120%|
|Assistant Hospitality Manager||6,380,000 COP||+120%|
|Assistant Storekeeper||1,200,000 COP||-58%|
|Assistant Tour Manager||2,890,000 COP||+2%|
|Baker and Pastrycook||1,550,000 COP||-46%|
|Bakery Manager||3,500,000 COP||+23%|
|Bakery Superintendent||2,330,000 COP||-18%|
|Banquet Manager||2,340,000 COP||-18%|
|Banquet Server||1,490,000 COP||-48%|
|Bar Attendant||1,550,000 COP||-46%|
|Bar Manager||3,260,000 COP||+15%|
|Bar Supervisor||2,130,000 COP||-25%|
|Beverage Manager||3,700,000 COP||+30%|
|Bistro Attendant||1,610,000 COP||-43%|
|Buffet Chef||2,880,000 COP||+1%|
|Buffet Host||1,570,000 COP||-45%|
|Buffet Manager||3,330,000 COP||+17%|
|Butcher and Slaughterer||1,310,000 COP||-54%|
|Cafeteria Manager||2,830,000 COP||-1%|
|Cake Decorator||1,690,000 COP||-41%|
|Casino Shift Manager||5,420,000 COP||+90%|
|Chain Store Customer Support||2,440,000 COP||-14%|
|Club Manager||5,350,000 COP||+88%|
|Cluster Director||7,230,000 COP||+150%|
|Cluster Revenue Manager||5,370,000 COP||+89%|
|Cocktail Server||1,490,000 COP||-48%|
|Coffee Shop Manager||5,390,000 COP||+89%|
|Confectionery Baker||1,760,000 COP||-38%|
|Conference Services Manager||3,370,000 COP||+18%|
|Corporate Sous Chef||4,100,000 COP||+44%|
|Corporate Travel Consultant||4,400,000 COP||+55%|
|Culinary Assistant||1,300,000 COP||-54%|
|Culinary Associate||1,360,000 COP||-52%|
|Dietary Aide||2,800,000 COP||-2%|
|Dining Room Supervisor||2,540,000 COP||-11%|
|Duty Manager||3,370,000 COP||+18%|
|Events Coordinator||2,340,000 COP||-18%|
|Executive Chef||3,270,000 COP||+15%|
|Executive Pastry Chef||2,660,000 COP||-7%|
|Fast Food Cook||2,290,000 COP||-20%|
|Fast Food Shift Supervisor||2,540,000 COP||-11%|
|Fine Dining Cook||4,240,000 COP||+49%|
|Fine Dining Restaurant Chef||4,290,000 COP||+51%|
|Fleet Manager||7,120,000 COP||+150%|
|Food and Beverage Manager||5,360,000 COP||+88%|
|Food Consultant||4,620,000 COP||+62%|
|Food Safety Coordinator||3,240,000 COP||+14%|
|Food Server||1,470,000 COP||-48%|
|Food Service Director||5,770,000 COP||+100%|
|Food Service Manager||5,730,000 COP||+100%|
|Food Service Sales||3,540,000 COP||+24%|
|Food Service Worker||1,470,000 COP||-48%|
|Front Desk Agent||1,790,000 COP||-37%|
|Front Office Manager||3,110,000 COP||+9%|
|Guest Service Executive||4,760,000 COP||+67%|
|Guest Service Representative||2,030,000 COP||-29%|
|Head Concierge||2,280,000 COP||-20%|
|Hospitality Director||8,850,000 COP||+210%|
|Hostess / Host||1,780,000 COP||-37%|
|Hotel Desk Clerk||1,780,000 COP||-37%|
|Hotel Maid||1,230,000 COP||-57%|
|Hotel Manager||8,270,000 COP||+190%|
|Hotel Sales Manager||6,510,000 COP||+130%|
|Hotel Service Supervisor||4,880,000 COP||+71%|
|Hotel Staff||1,530,000 COP||-46%|
|Inventory Coordinator||1,820,000 COP||-36%|
|Kitchen Manager||2,810,000 COP||-1%|
|Kitchen Staff||1,620,000 COP||-43%|
|Kitchen Supervisor||2,440,000 COP||-14%|
|Line Cook||2,630,000 COP||-8%|
|Luggage Porter||1,210,000 COP||-57%|
|Motel Manager||4,600,000 COP||+62%|
|Pastrycooking and Baking Assistant||1,640,000 COP||-42%|
|Production Operator||2,470,000 COP||-13%|
|Quality, Health and Safety Coordinator||2,710,000 COP||-5%|
|Regional Restaurant Manager||6,430,000 COP||+130%|
|Restaurant Manager||5,750,000 COP||+100%|
|Room Reservations Manager||5,380,000 COP||+89%|
|Room Service Manager||5,360,000 COP||+88%|
|Sous Chef||3,290,000 COP||+16%|
|Supervisor of Food Services||3,740,000 COP||+31%|
|Tour Consultant||4,020,000 COP||+41%|
|Travel Agent||2,950,000 COP||+4%|
|Travel Consultant||4,210,000 COP||+48%|
|Waiter / Waitress||1,540,000 COP||-46%|
|Santa Marta||2,910,000 COP|