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Food / Hospitality / Tourism / Catering Average Salaries in Cote Divoire 2024

How much money does a person working in Food / Hospitality / Tourism / Catering make in Cote Divoire?


Average Monthly Salary
232,000 XOF
( 2,790,000 XOF yearly)

LOW
85,300
XOF
AVERAGE
232,000
XOF
HIGH
627,000
XOF
All salary figures displayed here are per month except when noted otherwise.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

A person working in Food / Hospitality / Tourism / Catering in Cote Divoire typically earns around 232,000 XOF. Salaries range from 85,300 XOF (lowest average) to 627,000 XOF (highest average, actual maximum salary is higher).


Salary Variance

The provided figure represents the median compensation that encompasses housing, transportation, and other perks. The salaries within the Food / Hospitality / Tourism / Catering domain in Cote Divoire exhibit significant discrepancies across various professions. In case you seek information about the remuneration of a specific position, please refer to the salaries listed below for respective job titles.

Salaries for specific jobs

Job TitleAverage Salary
Food / Hospitality / Tourism / Catering
Airbnb Property Manager360,000 XOF
All Rounder141,000 XOF
Assistant Executive Housekeeper102,000 XOF
Assistant Food and Beverage Controller197,000 XOF
Assistant Food and Beverage Director414,000 XOF
Assistant Hospitality Manager455,000 XOF
Assistant Storekeeper94,200 XOF
Assistant Tour Manager224,000 XOF
Baker and Pastrycook119,000 XOF
Bakery Manager250,000 XOF
Bakery Superintendent163,000 XOF
Banquet Captain126,000 XOF
Banquet Manager183,000 XOF
Banquet Server108,000 XOF
Bar Attendant110,000 XOF
Bar Manager217,000 XOF
Bar Supervisor158,000 XOF
Barista129,000 XOF
Bartender136,000 XOF
Bellman108,000 XOF
Beverage Manager266,000 XOF
Bistro Attendant110,000 XOF
Buffet Chef195,000 XOF
Buffet Host103,000 XOF
Buffet Manager242,000 XOF
Butcher and Slaughterer86,500 XOF
Cafeteria Assistant112,000 XOF
Cafeteria Manager208,000 XOF
Cafeteria Supervisor150,000 XOF
Cake Decorator130,000 XOF
Casino Shift Manager363,000 XOF
Chain Store Customer Support176,000 XOF
Chef212,000 XOF
Chef De Cuisine297,000 XOF
Club Manager408,000 XOF
Cluster Director484,000 XOF
Cluster Revenue Manager399,000 XOF
Cocktail Server114,000 XOF
Coffee Shop Manager365,000 XOF
Concierge103,000 XOF
Confectionery Baker125,000 XOF
Conference and Sales Coordinator184,000 XOF
Conference Services Manager240,000 XOF
Cook177,000 XOF
Corporate Sous Chef308,000 XOF
Corporate Travel Consultant286,000 XOF
Croupier145,000 XOF
Culinary Assistant97,300 XOF
Culinary Associate92,800 XOF
Culinary Tour Guide254,000 XOF
Demi Chef208,000 XOF
Dietary Aide220,000 XOF
Dining Room Supervisor198,000 XOF
Dishwasher84,700 XOF
Duty Manager259,000 XOF
Events Coordinator153,000 XOF
Executive Chef246,000 XOF
Executive Pastry Chef190,000 XOF
Fast Food Cook176,000 XOF
Fast Food Shift Supervisor179,000 XOF
Fine Dining Cook297,000 XOF
Fine Dining Restaurant Chef294,000 XOF
Fleet Manager522,000 XOF
Food and Beverage Manager407,000 XOF
Food and Beverage Trend Analyst270,000 XOF
Food Consultant320,000 XOF
Food Photographer218,000 XOF
Food Policy Analyst278,000 XOF
Food Safety Auditor274,000 XOF
Food Safety Compliance Manager302,000 XOF
Food Safety Coordinator249,000 XOF
Food Server105,000 XOF
Food Service Director378,000 XOF
Food Service Manager451,000 XOF
Food Service Sales257,000 XOF
Food Service Worker105,000 XOF
Food Stylist178,000 XOF
Food Sustainability Consultant300,000 XOF
Front Desk Agent122,000 XOF
Front Desk Clerk118,000 XOF
Front Office Manager228,000 XOF
Gastronomy Consultant234,000 XOF
Guest Service Executive360,000 XOF
Guest Service Representative135,000 XOF
Head Chef 247,000 XOF
Head Concierge162,000 XOF
Hospitality Director618,000 XOF
Hospitality Technology Specialist265,000 XOF
Hostess / Host118,000 XOF
Hotel Desk Clerk118,000 XOF
Hotel Maid92,300 XOF
Hotel Manager609,000 XOF
Hotel Revenue Manager358,000 XOF
Hotel Sales Manager435,000 XOF
Hotel Service Supervisor327,000 XOF
Hotel Staff116,000 XOF
Inventory Coordinator140,000 XOF
Kitchen Manager209,000 XOF
Kitchen Staff110,000 XOF
Kitchen Supervisor186,000 XOF
Line Cook192,000 XOF
Luggage Porter88,500 XOF
Molecular Gastronomist294,000 XOF
Motel Manager347,000 XOF
Pastry Chef178,000 XOF
Pastrycooking and Baking Assistant113,000 XOF
Personal Chef241,000 XOF
Production Operator173,000 XOF
Quality, Health and Safety Coordinator186,000 XOF
Receptionist127,000 XOF
Regional Restaurant Manager491,000 XOF
Restaurant Manager399,000 XOF
Restaurant Server106,000 XOF
Room Reservations Manager416,000 XOF
Room Service Manager377,000 XOF
Sous Chef225,000 XOF
Special Events Coordinator250,000 XOF
Supervisor of Food Services293,000 XOF
Sustainable Catering Coordinator253,000 XOF
Sustainable Tourism Consultant261,000 XOF
Tour Consultant313,000 XOF
Tour Guide192,000 XOF
Tour Manager267,000 XOF
Travel Agent210,000 XOF
Travel Consultant299,000 XOF
Virtual / Augmented Reality Tourism Specialist245,000 XOF
Waiter / Waitress99,900 XOF
Wedding Planner325,000 XOF


Food / Hospitality / Tourism / Catering Jobs Pay Scale and Salaries in Cote Divoire

Median and salary distribution Cote Divoire Food / Hospitality / Tourism / Catering monthly
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Salary Structure and Pay Scale Comparison

5% of people earn
311,000 XOF or more
10% of people earn
255,000 to 311,000 XOF
20% of people earn
132,000 XOF or less
65% of people earn
132,000 to 255,000 XOF
Minimum Salary
85,300 XOF
Median
216,000 XOF
Maximum
627,000 XOF




Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range

All salary figures displayed here are per month except when noted otherwise.
  • Salary Range, Minimum Wage, and Starting Salary

    Salaries in Food / Hospitality / Tourism / Catering in Cote Divoire range from 85,300 XOF (starting average salary) to 627,000 XOF (maximum average salary, actual maximum is higher). To clarify, the number presented is not the legally mandated minimum wage. Rather, it represents the lowest figure reported in a salary survey that involved thousands of participants and professionals from across the entire country.

  • Median Salary

    The median income in the field of Food / Hospitality / Tourism / Catering is 216,000 XOF, implying that half of the workforce in Cote Divoire earns less than this figure, and the other half earns more. It represents the central value of salaries. As a rule of thumb, you would prefer to be part of the group earning above the median wage, situated on the right-hand side of the salary distribution chart.

  • Percentiles and Salary Scale

    Two values that are highly correlated with the median are the 25th and 75th percentiles. By examining the salary distribution diagram, it is possible to determine that 25% of individuals employed in Food / Hospitality / Tourism / Catering in Cote Divoire earn less than 166,000 XOF, while 75% of them earn more. Additionally, the diagram reveals that 75% of individuals earn less than 280,000 XOF, while 25% earn more than that.

  • Pay Scale Structure

    Data was regrouped into brackets to provide a better understanding of what salaries can be expected. This approach was deemed more accurate than relying solely on the average salary, as it offers greater insights into the distribution of salaries in the field of Food / Hospitality / Tourism / Catering in Cote Divoire. The analysis revealed that roughly 65% of all reported salaries fell within the range of 132,000 XOF to 255,000 XOF. Approximately 20% of salaries were below the 132,000 XOF mark, while 10% ranged from 255,000 XOF to 311,000 XOF. Only 5% of individuals earned a gross salary of 311,000 XOF or higher.

Salary Comparison by Years of Experience

How does a person's salary progress over time?

Salary Comparison By Experience Level
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The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage.

Generally speaking, employees in Food / Hospitality / Tourism / Catering in Cote Divoire having experience from two to five years earn on average 32% more than freshers and juniors across all industries and disciplines.

Professionals with experience of more than five years tend to earn on average 36% more than those with five years or less of work experience.

As you hit the ten years mark, the salary increases by 21% and an additional 14% for those who have crossed the 15 years mark.

Those figures are presented as guidelines only. The numbers become more significant if you consider one job title at a time.


Change in salary based on experience varies drastically from one location to another and depends hugely on the career field as well. The data displayed here is the combined average of many different jobs. To view accurate figures, choose a specific job title.
On average, a person's salary doubles their starting salary by the time they cross the 10 years* experience mark.
* Based on the average change in salary over time. Salary variations differ from person to person.


Salary Comparison By Education

How does the education level affect your salary?

Salary Comparison By Education
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Change in salary based on education varies drastically from one location to another and depends hugely on the career field as well. The data displayed here is the combined average of multiple jobs. To view accurate figures, choose a specific job title.

It is well known that higher education equals a bigger salary, but how much more money can a degree add to your income?

We compared the salaries of professionals at the same level but with different college degree levels across many jobs in Food / Hospitality / Tourism / Catering in Cote Divoire, below are our findings.

Workers with a certificate or diploma earn on average 17% more than their peers who only reached the high school level.

Employees who earned a Bachelor's Degree earn 24% more than those who only managed to attain a certificate or diploma.

Professionals who attained a Master's Degree are awarded salaries that are 29% more than those with a Bachelor's Degree.

Finally, PhD holders earn 23% more than Master's Degree holders on average while doing the same job.


Is a Master's degree or an MBA worth it? Should you pursue higher education?

A Master's degree program or any post-graduate program in Cote Divoire costs anywhere from 1,690,000 XOF to 5,070,000 XOF and lasts approximately two years. That is quite an investment.

Employees can't expect any salary increases during the study period, assuming they already have a job. In most cases, a salary review is conducted once education is completed and the degree has been attained.

Many people pursue higher education as a tactic to switch to a higher-paying job. The numbers seem to support this tactic. The average increase in compensation while changing jobs is approximately 10% more than the customary salary increment.

The decision really depends on the situation and experience among many other factors. Putting all variables aside, if a person can afford the costs of higher education then the return on investment is definitely worth it. Degree costs can be recovered roughly in a year or so.



Salary and Compensation Comparison By Gender / Food / Hospitality / Tourism / Catering / Cote Divoire

Salary comparison by gender Cote Divoire Food / Hospitality / Tourism / Catering monthly
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Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? In the field of Food / Hospitality / Tourism / Catering in Cote Divoire, the average difference between the salary of male and female employees is 15%.

Male
250,000 XOF
Female-13%
218,000 XOF
Percentage increase and decrease are relative to the previous value

Salary Comparison By Gender in Cote Divoire for all Careers

Salary comparison by gender monthly Cote Divoire
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Average Annual Salary Increment Percentage / Food / Hospitality / Tourism / Catering / Cote Divoire

How much are annual salary increments in Cote Divoire for individuals working in Food / Hospitality / Tourism / Catering? How often do employees get salary raises?

Professionals working in Food / Hospitality / Tourism / Catering in Cote Divoire are likely to observe a salary increase of approximately 4% every 28 months. The national average annual increment for all professions combined is 4% granted to employees every 29 months.

Annual Salary Increment Rate Cote Divoire Food / Hospitality / Tourism / Catering
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The figures provided here are averages of numbers. Those figures should be taken as general guidelines. Salary increments will vary from person to person and depend on many factors, but your performance and contribution to the success of the organization remain the most important factors in determining how much and how often you will be granted a raise.

Cote Divoire / All Professions

Annual Salary Increment Rate Cote Divoire
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The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.

How to calculate the salary increment percentage?

The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency

The average salary increase in one year (12 months) in Cote Divoire is 2%.

Worldwide Salary Raises: All Countries and All Jobs

World Average Annual Salary Increment
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Salary Packages and Schemes

Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.

Bonus and Incentive Rates / Food / Hospitality / Tourism / Catering / Cote Divoire

How much and how often are bonuses being awarded?Annual Salary Bonus Rate Cote Divoire Food / Hospitality / Tourism / Catering
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87% of surveyed staff in Food / Hospitality / Tourism / Catering reported that they haven't received any bonuses or incentives in the previous year while 13% said that they received at least one form of monetary bonus.

Those who got bonuses reported rates ranging from 0% to 4% of their annual salary.

Received Bonus
13%
No Bonus
87%

Types of Bonuses Considered

Individual Performance-Based Bonuses

The most standard form of bonus, where the employee is awarded based on their exceptional performance.

Company Performance Bonuses

Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.

Goal-Based Bonuses

Granted upon achieving an important goal or milestone.

Holiday / End of Year Bonuses

These types of bonuses are given without a reason and usually resemble an appreciation token.

Bonuses Are Not Commissions!

People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.


What makes a position worthy of good bonuses and a high salary?

The main two types of jobs

Revenue GeneratorsSupporting Cast

Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.

Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.

Example:
A graphics designer working for a graphics designing company.

Example:
A graphic designer in the marketing department of a hospital.


Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.

Try to work for companies where your skills can generate revenue. We can't all generate revenue and that's perfectly fine.

Bonus Comparison by Seniority Level

Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.

Hourly Average Wage / Food / Hospitality / Tourism / Catering / Cote Divoire


1,340 XOF per hour

The average hourly wage (pay per hour) in Food / Hospitality / Tourism / Catering in Cote Divoire is 1,340 XOF.This is the rate they get paid for every worked hour.


Hourly Wage = Annual Salary / ( 52 x 5 x 8 )

About The Hourly Pay Rate

The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.

What is the minimum hourly rate of pay?

The minimum pay rate per hour for people working in Food / Hospitality / Tourism / Catering in Cote Divoire is 490 XOF. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.

Government vs Private Sector Salary Comparison

Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Cote Divoire is 17% on average across all career fields.

Private Sector
315,000 XOF
Public Sector+17%
369,000 XOF
Percentage increase and decrease are relative to the previous value

Salary Statistics and Calculation Guide

What is considered to be a good and competitive salary in Food / Hospitality / Tourism / Catering in Cote Divoire?

A good and competitive compensation would range anywhere between 216,000 XOF and 280,000 XOF. This is a very rough estimate. Experience and education play a very huge part in the final earnings.

Gross Salary (before tax) and Net Salary (after tax)

All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

Base / Basic Salary

The base salary for jobs in Food / Hospitality / Tourism / Catering in Cote Divoire ranges from 85,300 XOF to 166,000 XOF. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.


What is the difference between the median and the average salary?

Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary


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