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Chef Average Salary in Cote Divoire 2024

How much money does a person working as Chef make in Cote Divoire?

Average Monthly Salary
212,000 XOF
( 2,540,000 XOF yearly)

All salary figures displayed here are per month except when noted otherwise.
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

A person working as Chef in Cote Divoire typically earns around 212,000 XOF. Salaries range from 104,000 XOF (lowest) to 330,000 XOF (highest).

Salary Variance

This is the average salary including housing, transport, and other benefits. Chef salaries in Cote Divoire vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.

Chef Pay Scale and Salaries in Cote Divoire

Median and salary distribution Cote Divoire Chef monthly
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Salary Structure and Pay Scale Comparison

5% of people earn
196,000 XOF or more
10% of people earn
173,000 to 196,000 XOF
20% of people earn
123,000 XOF or less
65% of people earn
123,000 to 173,000 XOF
Minimum Salary
104,000 XOF
197,000 XOF
330,000 XOF

Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range

All salary figures displayed here are per month except when noted otherwise.
  • Salary Range, Minimum Wage, and Starting Salary

    Salaries for the position Chef in Cote Divoire range from 104,000 XOF (starting salary) to 330,000 XOF (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.

  • Median Salary

    With a median salary of 197,000 XOF, half of the professionals who work as Chef in Cote Divoire earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.

  • Percentiles and Salary Scale

    The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Chef in Cote Divoire earn less than 161,000 XOF, while 75% earn more. Similarly, the chart shows that 75% earn less than 226,000 XOF while 25% earn more.

  • Pay Scale Structure

    To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Chef in Cote Divoire compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 123,000 XOF to 173,000 XOF. About 20% of salaries are below the 123,000 XOF mark, while 10% fall within the range of 173,000 XOF to 196,000 XOF. Only 5% of individuals have salaries exceeding 196,000 XOF.

Salary Comparison by Years of Experience / Chef / Cote Divoire

How do experience and age affect pay?

0 - 2 Years
123,000 XOF
2 - 5 Years+29%
158,000 XOF
5 - 10 Years+38%
218,000 XOF
10 - 15 Years+24%
270,000 XOF
15 - 20 Years+7%
289,000 XOF
20+ Years+7%
309,000 XOF
Percentage increase and decrease are relative to the previous value
Salary comparison by years of experience monthly Cote Divoire Chef
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The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Chef and this is what we found.

All salary figures displayed here are per month except when noted otherwise.

Employees with less than two years of experience earn approximately 123,000 XOF.

While someone with an experience level between two and five years is expected to earn 158,000 XOF, 29% more than someone with less than two year's experience.

Moving forward, an experience level between five and ten years lands a salary of 218,000 XOF, 38% more than someone with two to five years of experience.

Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 270,000 XOF, 24% more than someone with five to ten years of experience.

If the experience level is between fifteen and twenty years, then the expected wage is 289,000 XOF, 7% more than someone with ten to fifteen years of experience.

Lastly, employees with more than twenty years of professional experience get a salary of 309,000 XOF, 7% more than people with fifteen to twenty years of experience.

On average, a person's salary doubles their starting salary by the time they cross the 10 years* experience mark.
* Based on the average change in salary over time. Salary variations differ from person to person.

Typical Salary Progress for Most Careers

Salary Comparison By Experience Level
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Salary Comparison By Education / Chef / Cote Divoire

How do education levels affect salaries?

Displayed below is the average salary variance between different education levels of professionals working as Chef.

High School
174,000 XOF
Certificate or Diploma+65%
287,000 XOF
Percentage increase and decrease are relative to the previous value
Salary comparison by education level monthly Cote Divoire Chef
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We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Chef in order to make a comparison.

Level 1: High School

Employees at this education level have an average salary of 174,000 XOF.

Level 2: Certificate or Diploma

At this level, the average salary becomes 287,000 XOF, 65% more than the previous level.

Typical Salary Difference by Education for Most Careers

Salary Comparison By Education Level
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Salary and Compensation Comparison By Gender / Chef / Cote Divoire

Salary comparison by gender Cote Divoire Chef monthly
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Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Chef in Cote Divoire, the average difference between the salary of male and female employees is 12%.

221,000 XOF
197,000 XOF
Percentage increase and decrease are relative to the previous value

Salary Comparison By Gender in Cote Divoire for all Careers

Salary comparison by gender monthly Cote Divoire
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Average Annual Salary Increment Percentage / Chef / Cote Divoire

How much are annual salary increments in Cote Divoire for individuals working as Chef? How often do employees get salary raises?

Individuals working as Chef in Cote Divoire are likely to observe a salary increase of approximately 6% every 30 months. The national average annual increment for all professions combined is 4% granted to employees every 29 months.

Annual Salary Increment Rate Cote Divoire Chef
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The figures provided here are averages of numbers. Those figures should be taken as general guidelines. Salary increments will vary from person to person and depend on many factors, but your performance and contribution to the success of the organization remain the most important factors in determining how much and how often you will be granted a raise.

Cote Divoire / All Professions

Annual Salary Increment Rate Cote Divoire
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The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.

How to calculate the salary increment percentage?

The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency

The average salary increase in one year (12 months) in Cote Divoire is 2%.

Worldwide Salary Raises: All Countries and All Jobs

World Average Annual Salary Increment
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Salary Packages and Schemes

Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.

Bonus and Incentive Rates / Chef / Cote Divoire

How much and how often are bonuses being awarded?Annual Salary Bonus Rate Cote Divoire Chef
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63% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while 37% said that they received at least one form of monetary bonus.

Those who got bonuses reported rates ranging from 3% to 6% of their annual salary.

Received Bonus
No Bonus

Types of Bonuses Considered

Individual Performance-Based Bonuses

The most standard form of bonus, where the employee is awarded based on their exceptional performance.

Company Performance Bonuses

Occasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.

Goal-Based Bonuses

Granted upon achieving an important goal or milestone.

Holiday / End of Year Bonuses

These types of bonuses are given without a reason and usually resemble an appreciation token.

Bonuses Are Not Commissions!

People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.

What makes a position worthy of good bonuses and a high salary?

The main two types of jobs

Revenue GeneratorsSupporting Cast

Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business.

Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations.

A graphics designer working for a graphics designing company.

A graphic designer in the marketing department of a hospital.

Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.

Try to work for companies where your skills can generate revenue. We can't all generate revenue and that's perfectly fine.

Bonus Comparison by Seniority Level

Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.

Average Hourly Wage / Chef / Cote Divoire

1,220 XOF per hour

The average hourly wage (pay per hour) for individuals working as Chef in Cote Divoire is 1,220 XOF.This is the rate they get paid for every worked hour.

Hourly Wage = Annual Salary / ( 52 x 5 x 8 )

About The Hourly Pay Rate

The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.

What is the minimum hourly rate of pay?

The minimum pay rate per hour for people working as Chef in Cote Divoire is 600 XOF. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.

Salary comparison with similar jobs

Job TitleAverage Salary
Food / Hospitality / Tourism / Catering-100%
Airbnb Property Manager360,000 XOF+70%
All Rounder141,000 XOF-33%
Assistant Executive Housekeeper102,000 XOF-52%
Assistant Food and Beverage Controller197,000 XOF-7%
Assistant Food and Beverage Director414,000 XOF+96%
Assistant Hospitality Manager455,000 XOF+110%
Assistant Storekeeper94,200 XOF-55%
Assistant Tour Manager224,000 XOF+6%
Baker and Pastrycook119,000 XOF-44%
Bakery Manager250,000 XOF+18%
Bakery Superintendent163,000 XOF-23%
Banquet Captain126,000 XOF-40%
Banquet Manager183,000 XOF-14%
Banquet Server108,000 XOF-49%
Bar Attendant110,000 XOF-48%
Bar Manager217,000 XOF+3%
Bar Supervisor158,000 XOF-25%
Barista129,000 XOF-39%
Bartender136,000 XOF-36%
Bellman108,000 XOF-49%
Beverage Manager266,000 XOF+26%
Bistro Attendant110,000 XOF-48%
Buffet Chef195,000 XOF-8%
Buffet Host103,000 XOF-51%
Buffet Manager242,000 XOF+14%
Butcher and Slaughterer86,500 XOF-59%
Cafeteria Assistant112,000 XOF-47%
Cafeteria Manager208,000 XOF-2%
Cafeteria Supervisor150,000 XOF-29%
Cake Decorator130,000 XOF-39%
Casino Shift Manager363,000 XOF+72%
Chain Store Customer Support176,000 XOF-17%
Chef212,000 XOF+0%
Chef De Cuisine297,000 XOF+40%
Club Manager408,000 XOF+93%
Cluster Director484,000 XOF+130%
Cluster Revenue Manager399,000 XOF+89%
Cocktail Server114,000 XOF-46%
Coffee Shop Manager365,000 XOF+72%
Concierge103,000 XOF-51%
Confectionery Baker125,000 XOF-41%
Conference and Sales Coordinator184,000 XOF-13%
Conference Services Manager240,000 XOF+13%
Cook177,000 XOF-16%
Corporate Sous Chef308,000 XOF+46%
Corporate Travel Consultant286,000 XOF+35%
Croupier145,000 XOF-31%
Culinary Assistant97,300 XOF-54%
Culinary Associate92,800 XOF-56%
Culinary Tour Guide254,000 XOF+20%
Demi Chef208,000 XOF-2%
Dietary Aide220,000 XOF+4%
Dining Room Supervisor198,000 XOF-6%
Dishwasher84,700 XOF-60%
Duty Manager259,000 XOF+22%
Events Coordinator153,000 XOF-28%
Executive Chef246,000 XOF+16%
Executive Pastry Chef190,000 XOF-10%
Fast Food Cook176,000 XOF-17%
Fast Food Shift Supervisor179,000 XOF-15%
Fine Dining Cook297,000 XOF+40%
Fine Dining Restaurant Chef294,000 XOF+39%
Fleet Manager522,000 XOF+150%
Food and Beverage Manager407,000 XOF+92%
Food and Beverage Trend Analyst270,000 XOF+28%
Food Consultant320,000 XOF+51%
Food Photographer218,000 XOF+3%
Food Policy Analyst278,000 XOF+31%
Food Safety Auditor274,000 XOF+29%
Food Safety Compliance Manager302,000 XOF+43%
Food Safety Coordinator249,000 XOF+18%
Food Server105,000 XOF-50%
Food Service Director378,000 XOF+79%
Food Service Manager451,000 XOF+110%
Food Service Sales257,000 XOF+21%
Food Service Worker105,000 XOF-50%
Food Stylist178,000 XOF-16%
Food Sustainability Consultant300,000 XOF+42%
Front Desk Agent122,000 XOF-42%
Front Desk Clerk118,000 XOF-44%
Front Office Manager228,000 XOF+8%
Gastronomy Consultant234,000 XOF+11%
Guest Service Executive360,000 XOF+70%
Guest Service Representative135,000 XOF-36%
Head Chef 247,000 XOF+17%
Head Concierge162,000 XOF-23%
Hospitality Director618,000 XOF+190%
Hospitality Technology Specialist265,000 XOF+25%
Hostess / Host118,000 XOF-44%
Hotel Desk Clerk118,000 XOF-44%
Hotel Maid92,300 XOF-56%
Hotel Manager609,000 XOF+190%
Hotel Revenue Manager358,000 XOF+69%
Hotel Sales Manager435,000 XOF+110%
Hotel Service Supervisor327,000 XOF+55%
Hotel Staff116,000 XOF-45%
Inventory Coordinator140,000 XOF-34%
Kitchen Manager209,000 XOF-1%
Kitchen Staff110,000 XOF-48%
Kitchen Supervisor186,000 XOF-12%
Line Cook192,000 XOF-9%
Luggage Porter88,500 XOF-58%
Molecular Gastronomist294,000 XOF+39%
Motel Manager347,000 XOF+64%
Pastry Chef178,000 XOF-16%
Pastrycooking and Baking Assistant113,000 XOF-47%
Personal Chef241,000 XOF+14%
Production Operator173,000 XOF-18%
Quality, Health and Safety Coordinator186,000 XOF-12%
Receptionist127,000 XOF-40%
Regional Restaurant Manager491,000 XOF+130%
Restaurant Manager399,000 XOF+89%
Restaurant Server106,000 XOF-50%
Room Reservations Manager416,000 XOF+97%
Room Service Manager377,000 XOF+78%
Sous Chef225,000 XOF+6%
Special Events Coordinator250,000 XOF+18%
Supervisor of Food Services293,000 XOF+38%
Sustainable Catering Coordinator253,000 XOF+20%
Sustainable Tourism Consultant261,000 XOF+23%
Tour Consultant313,000 XOF+48%
Tour Guide192,000 XOF-9%
Tour Manager267,000 XOF+26%
Travel Agent210,000 XOF-1%
Travel Consultant299,000 XOF+41%
Virtual / Augmented Reality Tourism Specialist245,000 XOF+16%
Waiter / Waitress99,900 XOF-53%
Wedding Planner325,000 XOF+54%

Government vs Private Sector Salary Comparison

Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Cote Divoire is 17% on average across all career fields.

Private Sector
315,000 XOF
Public Sector+17%
369,000 XOF
Percentage increase and decrease are relative to the previous value

Salary Statistics and Calculation Guide

What is considered to be a good and competitive salary for the job title Chef in Cote Divoire?

A good and competitive compensation would range anywhere between 197,000 XOF and 226,000 XOF. This is a very rough estimate. Experience and education play a very huge part in the final earnings.

Gross Salary (before tax) and Net Salary (after tax)

All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.

Base / Basic Salary

The base salary for a careers like Chef in Cote Divoire ranges from 104,000 XOF to 161,000 XOF. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.

What is the difference between the median and the average salary?

Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary

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