Assistant Food and Beverage Director Average Salary in Milano 2024
How much money does a person working as Assistant Food and Beverage Director make in Milano?
LOW
2,760
EUR AVERAGE
5,300
EUR HIGH
8,110
EUR
A person working as Assistant Food and Beverage Director in Milano typically earns around 5,300 EUR. Salaries range from 2,760 EUR (lowest) to 8,110 EUR (highest).
Salary Variance
This is the average salary including housing, transport, and other benefits. Assistant Food and Beverage Director salaries in Milano vary drastically based on experience, skills, gender, or location. Below you will find a detailed breakdown based on many different criteria.
Assistant Food and Beverage Director Pay Scale and Salaries in Milano
Salary Structure and Pay Scale Comparison
4,800 EUR or more
4,280 to 4,800 EUR
3,120 EUR or less
3,120 to 4,280 EUR
 2,760 EUR |
4,820 EUR |
8,110 EUR |
Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range
Salary Range, Minimum Wage, and Starting Salary
Salaries for the position Assistant Food and Beverage Director in Milano range from 2,760 EUR (starting salary) to 8,110 EUR (maximum salary). It should be noted that the given figure is not the legally mandated minimum wage; rather, it represents the lowest figure reported in a salary survey that included thousands of participants and professionals from all regions of the country.
Median Salary
With a median salary of 4,820 EUR, half of the professionals who work as Assistant Food and Beverage Director in Milano earn less than this amount, and the other half earn more. The median salary denotes the middle value of salaries. Ideally, you would want to belong to the group earning more than the median salary, located on the right side of the salary distribution graph.
Percentiles and Salary Scale
The median is closely associated with two other values known as the 25th and 75th percentiles. By examining the salary distribution chart, it can be determined that 25% of professionals employed as Assistant Food and Beverage Director in Milano earn less than 4,000 EUR, while 75% earn more. Similarly, the chart shows that 75% earn less than 5,470 EUR while 25% earn more.
Pay Scale Structure
To provide a better understanding of expected salaries, we categorized the frequently occurring salaries into different ranges. This approach provides a more precise representation of salary distribution for the job title Assistant Food and Beverage Director in Milano compared to simply calculating the average. The majority of reported salaries, approximately 65%, fall within the range of 3,120 EUR to 4,280 EUR. About 20% of salaries are below the 3,120 EUR mark, while 10% fall within the range of 4,280 EUR to 4,800 EUR. Only 5% of individuals have salaries exceeding 4,800 EUR.
Salary Comparison by Years of Experience / Assistant Food and Beverage Director / Milano
How do experience and age affect pay?
| 0 - 2 Years | 3,130 EUR | |
| 2 - 5 Years | +34% | 4,200 EUR |
| 5 - 10 Years | +30% | 5,460 EUR |
| 10 - 15 Years | +21% | 6,610 EUR |
| 15 - 20 Years | +9% | 7,230 EUR |
| 20+ Years | +5% | 7,600 EUR |
The experience level is the most important factor in determining the salary. Naturally, the more years of experience the higher the wage. We broke down salaries by experience level for people working as Assistant Food and Beverage Director and this is what we found.
Employees with less than two years of experience earn approximately 3,130 EUR.
While someone with an experience level between two and five years is expected to earn 4,200 EUR, 34% more than someone with less than two year's experience.
Moving forward, an experience level between five and ten years lands a salary of 5,460 EUR, 30% more than someone with two to five years of experience.
Additionally, professionals whose expertise span anywhere between ten and fifteen years get a salary equivalent to 6,610 EUR, 21% more than someone with five to ten years of experience.
If the experience level is between fifteen and twenty years, then the expected wage is 7,230 EUR, 9% more than someone with ten to fifteen years of experience.
Lastly, employees with more than twenty years of professional experience get a salary of 7,600 EUR, 5% more than people with fifteen to twenty years of experience.
Typical Salary Progress for Most Careers
Salary Comparison By Education / Assistant Food and Beverage Director / Milano
How do education levels affect salaries?
Displayed below is the average salary variance between different education levels of professionals working as Assistant Food and Beverage Director.
| High School | 3,720 EUR | |
| Certificate or Diploma | +43% | 5,330 EUR |
| Bachelor's Degree | +38% | 7,360 EUR |
We all know that higher education equals a bigger salary, but how much more money can a degree add to your income? We broke down salaries by education level for the position Assistant Food and Beverage Director in order to make a comparison.
Level 1: High School
Employees at this education level have an average salary of 3,720 EUR.
Level 2: Certificate or Diploma
At this level, the average salary becomes 5,330 EUR, 43% more than the previous level.
Level 3: Bachelor's Degree
At this level, the average salary becomes 7,360 EUR, 38% more than the previous level.
Typical Salary Difference by Education for Most Careers
Salary and Compensation Comparison By Gender / Assistant Food and Beverage Director / Milano
Though gender should not have an effect on pay, in reality, it does. So who gets paid more: men or women? For the people who work as Assistant Food and Beverage Director in Italy, the average difference between the salary of male and female employees is 7%.
| Male | 4,830 EUR | |
| Female | -7% | 4,510 EUR |
Salary Comparison By Gender in Italy for all Careers
Average Annual Salary Increment Percentage / Assistant Food and Beverage Director / Milano
How much are annual salary increments in Milano for individuals working as Assistant Food and Beverage Director? How often do employees get salary raises?
Individuals working as Assistant Food and Beverage Director in Italy are likely to observe a salary increase of approximately % every months. The national average annual increment for all professions combined is 8% granted to employees every 17 months.
Italy / All Professions
The term Annual Salary Increase usually refers to the increase in 12 calendar month period, but because it is rare that people get their salaries reviewed exactly on the one-year mark, it is more meaningful to know the frequency and the rate at the time of the increase.
How to calculate the salary increment percentage?
The annual salary Increase in a calendar year (12 months) can be easily calculated as follows: Annual Salary Increase = Increase Rate x 12 / Increase Frequency
Worldwide Salary Raises: All Countries and All Jobs
Salary Packages and Schemes
Not all compensation increases are reflected directly in the salary. Some companies offer upgraded packages to their staff instead of cash money. The figures displayed here account only for direct increments to the base salary.
Bonus and Incentive Rates / Assistant Food and Beverage Director / Italy
How much and how often are bonuses being awarded?
Share This Chart Tweet Get Chart Linkhttp://www.salaryexplorer.com/charts/italy/food-hospitality-tourism-catering/assistant-food-and-beverage-director/annual-salary-bonus-rate-italy-assistant-food-and-beverage-director.jpg
100% of surveyed staff reported that they haven't received any bonuses or incentives in the previous year while % said that they received at least one form of monetary bonus.
Those who got bonuses reported rates ranging from % to % of their annual salary.
| Received Bonus | % | |
| No Bonus | 100% |
Types of Bonuses Considered
Individual Performance-Based BonusesThe most standard form of bonus, where the employee is awarded based on their exceptional performance.
Company Performance BonusesOccasionally, some companies like to celebrate excess earnings and profits with their staff collectively in the form of bonuses that are granted to everyone. The amount of the bonus will probably be different from person to person depending on their role within the organization.
Goal-Based BonusesGranted upon achieving an important goal or milestone.
Holiday / End of Year BonusesThese types of bonuses are given without a reason and usually resemble an appreciation token.
Bonuses Are Not Commissions!
People tend to confuse bonuses with commissions. A commission is a prefixed rate at which someone gets paid for items sold or deals completed while a bonus is in most cases arbitrary and unplanned.
What makes a position worthy of good bonuses and a high salary?
The main two types of jobs | |
| Revenue Generators | Supporting Cast |
Employees that are directly involved in generating revenue or profit for the organization. Their field of expertise usually matches the type of business. | Employees that support and facilitate the work of revenue generators. Their expertise is usually different from that of the core business operations. |
Example: | Example: |
Revenue generators usually get more and higher bonuses, higher salaries, and more frequent salary increments. The reason is quite simple: it is easier to quantify your value to the company in monetary terms when you participate in revenue generation.
Bonus Comparison by Seniority Level
Top management personnel and senior employees naturally exhibit higher bonus rates and frequencies than juniors. This is very predictable due to the inherent responsibilities of being higher in the hierarchy. People in top positions can easily get double or triple bonus rates than employees down the pyramid.
Average Hourly Wage / Assistant Food and Beverage Director / Milano
31 EUR per hourThe average hourly wage (pay per hour) for individuals working as Assistant Food and Beverage Director in Milano is 31 EUR.This is the rate they get paid for every worked hour.
About The Hourly Pay Rate
The hourly wage is the salary paid in one worked hour. Usually, jobs are classified into two categories: salaried jobs and hourly jobs. Salaried jobs pay a fixed amount regardless of the hours worked. Hourly jobs pay per worked hour. To convert salary into hourly wage the above formula is used (assuming 5 working days in a week and 8 working hours per day which is the standard for most jobs). The hourly wage calculation may differ slightly depending on the worked hours per week and the annual vacation allowance. The figures mentioned above are good approximations and are considered to be the standard. One major difference between salaried employees and hourly paid employees is overtime eligibility. Salaried employees are usually exempt from overtime as opposed to hourly paid staff.
What is the minimum hourly rate of pay?
The minimum pay rate per hour for people working as Assistant Food and Beverage Director in Milano is 16 EUR. This is the minimum as per the gathered data in the salary survey not the minimum hourly rate mandated by law.
Salary comparison with similar jobs
| Job Title | Average Salary |
| Food / Hospitality / Tourism / Catering |  -100% | |
| Airbnb Property Manager | 4,330 EUR | -18% |
| All Rounder | 1,660 EUR | -69% |
| Assistant Executive Housekeeper | 1,200 EUR | -77% |
| Assistant Food and Beverage Controller | 2,430 EUR | -54% |
| Assistant Food and Beverage Director | 5,300 EUR | -0% |
| Assistant Hospitality Manager | 5,540 EUR |  +5% |
| Assistant Storekeeper | 1,080 EUR | -80% |
| Assistant Tour Manager | 2,710 EUR | -49% |
| Baker and Pastrycook | 1,410 EUR | -73% |
| Bakery Manager | 3,090 EUR | -42% |
| Bakery Superintendent | 1,970 EUR | -63% |
| Banquet Captain | 1,520 EUR | -71% |
| Banquet Manager | 2,240 EUR | -58% |
| Banquet Server | 1,280 EUR | -76% |
| Bar Attendant | 1,380 EUR | -74% |
| Bar Manager | 2,700 EUR | -49% |
| Bar Supervisor | 1,810 EUR | -66% |
| Barista | 1,670 EUR | -68% |
| Bartender | 1,580 EUR | -70% |
| Bellman | 1,290 EUR | -76% |
| Beverage Manager | 3,140 EUR | -41% |
| Bistro Attendant | 1,320 EUR | -75% |
| Buffet Chef | 2,420 EUR | -54% |
| Buffet Host | 1,370 EUR | -74% |
| Buffet Manager | 2,990 EUR | -44% |
| Butcher and Slaughterer | 1,090 EUR | -79% |
| Cafeteria Assistant | 1,440 EUR | -73% |
| Cafeteria Manager | 2,420 EUR | -54% |
| Cafeteria Supervisor | 1,900 EUR | -64% |
| Cake Decorator | 1,530 EUR | -71% |
| Casino Shift Manager | 4,770 EUR | -10% |
| Chain Store Customer Support | 2,140 EUR | -60% |
| Chef | 2,570 EUR | -52% |
| Chef De Cuisine | 3,710 EUR | -30% |
| Club Manager | 4,880 EUR | -8% |
| Cluster Director | 6,360 EUR | +20% |
| Cluster Revenue Manager | 4,860 EUR | -8% |
| Cocktail Server | 1,380 EUR | -74% |
| Coffee Shop Manager | 4,530 EUR | -15% |
| Concierge | 1,240 EUR | -77% |
| Confectionery Baker | 1,500 EUR | -72% |
| Conference and Sales Coordinator | 2,260 EUR | -57% |
| Conference Services Manager | 3,050 EUR | -42% |
| Cook | 2,170 EUR | -59% |
| Corporate Sous Chef | 3,680 EUR | -31% |
| Corporate Travel Consultant | 3,770 EUR | -29% |
| Croupier | 1,800 EUR | -66% |
| Culinary Assistant | 1,220 EUR | -77% |
| Culinary Associate | 1,190 EUR | -78% |
| Culinary Tour Guide | 3,110 EUR | -41% |
| Demi Chef | 2,540 EUR | -52% |
| Dietary Aide | 2,520 EUR | -52% |
| Dining Room Supervisor | 2,340 EUR | -56% |
| Dishwasher | 1,020 EUR | -81% |
| Duty Manager | 3,060 EUR | -42% |
| Events Coordinator | 1,880 EUR | -65% |
| Executive Chef | 2,820 EUR | -47% |
| Executive Pastry Chef | 2,330 EUR | -56% |
| Fast Food Cook | 1,990 EUR | -62% |
| Fast Food Shift Supervisor | 2,220 EUR | -58% |
| Fine Dining Cook | 3,790 EUR | -29% |
| Fine Dining Restaurant Chef | 3,800 EUR | -28% |
| Fleet Manager | 6,350 EUR | +20% |
| Food and Beverage Manager | 5,080 EUR | -4% |
| Food and Beverage Trend Analyst | 3,340 EUR | -37% |
| Food Consultant | 4,080 EUR | -23% |
| Food Photographer | 2,540 EUR | -52% |
| Food Policy Analyst | 3,670 EUR | -31% |
| Food Safety Auditor | 3,330 EUR | -37% |
| Food Safety Compliance Manager | 3,750 EUR | -29% |
| Food Safety Coordinator | 2,940 EUR | -45% |
| Food Server | 1,320 EUR | -75% |
| Food Service Director | 4,840 EUR | -9% |
| Food Service Manager | 5,460 EUR | +3% |
| Food Service Sales | 3,040 EUR | -43% |
| Food Service Worker | 1,300 EUR | -75% |
| Food Stylist | 2,050 EUR | -61% |
| Food Sustainability Consultant | 3,890 EUR | -27% |
| Front Desk Agent | 1,470 EUR | -72% |
| Front Desk Clerk | 1,490 EUR | -72% |
| Front Office Manager | 2,890 EUR | -45% |
| Gastronomy Consultant | 2,900 EUR | -45% |
| Guest Service Executive | 4,440 EUR | -16% |
| Guest Service Representative | 1,800 EUR | -66% |
| Head Chef | 2,930 EUR | -45% |
| Head Concierge | 2,030 EUR | -62% |
| Hospitality Director | 7,770 EUR | +47% |
| Hospitality Technology Specialist | 3,140 EUR | -41% |
| Hostess / Host | 1,570 EUR | -70% |
| Hotel Desk Clerk | 1,510 EUR | -72% |
| Hotel Maid | 1,110 EUR | -79% |
| Hotel Manager | 7,520 EUR | +42% |
| Hotel Revenue Manager | 4,310 EUR | -19% |
| Hotel Sales Manager | 5,400 EUR | +2% |
| Hotel Service Supervisor | 4,120 EUR | -22% |
| Hotel Staff | 1,430 EUR | -73% |
| Inventory Coordinator | 1,620 EUR | -69% |
| Kitchen Manager | 2,440 EUR | -54% |
| Kitchen Staff | 1,440 EUR | -73% |
| Kitchen Supervisor | 2,320 EUR | -56% |
| Line Cook | 2,400 EUR | -55% |
| Luggage Porter | 1,060 EUR | -80% |
| Molecular Gastronomist | 3,810 EUR | -28% |
| Motel Manager | 4,210 EUR | -21% |
| Pastry Chef | 2,230 EUR | -58% |
| Pastrycooking and Baking Assistant | 1,400 EUR | -74% |
| Personal Chef | 2,950 EUR | -44% |
| Production Operator | 2,080 EUR | -61% |
| Quality, Health and Safety Coordinator | 2,450 EUR | -54% |
| Receptionist | 1,460 EUR | -72% |
| Regional Restaurant Manager | 5,620 EUR | +6% |
| Restaurant Manager | 5,160 EUR | -3% |
| Restaurant Server | 1,240 EUR | -77% |
| Room Reservations Manager | 4,970 EUR | -6% |
| Room Service Manager | 4,600 EUR | -13% |
| Sous Chef | 2,910 EUR | -45% |
| Special Events Coordinator | 2,910 EUR | -45% |
| Supervisor of Food Services | 3,300 EUR | -38% |
| Sustainable Catering Coordinator | 3,030 EUR | -43% |
| Sustainable Tourism Consultant | 3,350 EUR | -37% |
| Tour Consultant | 3,850 EUR | -27% |
| Tour Guide | 2,570 EUR | -52% |
| Tour Manager | 3,220 EUR | -39% |
| Travel Agent | 2,670 EUR | -50% |
| Travel Consultant | 3,600 EUR | -32% |
| Virtual / Augmented Reality Tourism Specialist | 3,040 EUR | -43% |
| Waiter / Waitress | 1,300 EUR | -75% |
| Wedding Planner | 3,960 EUR | -25% |
Salary Comparison By City
| City | Average Salary |
| Milano | 5,300 EUR |
| Rome | 5,290 EUR |
Government vs Private Sector Salary Comparison
Where can you get paid more, working in a private company or the government? The difference between the public or government sector salaries and the private sector salaries in Italy is 5% on average across all career fields.
| Private Sector | 3,560 EUR | |
| Public Sector | +5% | 3,750 EUR |
Salary Statistics and Calculation Guide
What is considered to be a good and competitive salary for the job title Assistant Food and Beverage Director in Milano?
A good and competitive compensation would range anywhere between 4,820 EUR and 5,470 EUR. This is a very rough estimate. Experience and education play a very huge part in the final earnings.
Gross Salary (before tax) and Net Salary (after tax)
All salary and compensation figures displayed here are gross salary figures, that is the salary before tax deductions. Because taxes may differ across sectors and locations, it is difficult to accurately calculate the net salary after tax for every career.
Base / Basic Salary
The base salary for a careers like Assistant Food and Beverage Director in Milano ranges from 2,760 EUR to 4,000 EUR. The base salary depends on many factors including experience and education. It is not easy to provide a figure with very little information, so take this range with a grain of salt.
What is the difference between the median and the average salary?
Both are indicators. If your salary is higher than both the average and the median then you are doing very well. If your salary is lower than both, then many people earn more than you and there is plenty of room for improvement. If your wage is between the average and the median, then things can be a bit complicated. We wrote a guide to explain all about the different scenarios. How to compare your salary
